Beet and Carrot Salad
1 large beet, gold or red. peeled and shredded
3 carrots, washed and shredded
2 green onions, finely sliced
1/2 cup raw pumpkin seeds
1/2 cup raw walnuts
- soak nuts for 4 + hours for easy digestion
2 oranges, peeled and seeded
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1/2 teaspoon salt
Finely shred beets in food processor. Set aside.
Finely Shred carrots in food processor. Set aside. Do not mix with beets until ready to eat – colour will mix and create sludge.
Blend all DRESSING ingredients. Set aside until ready to eat.
Ready to eat? Toss all together and enjoy!