Spiralled Yam Salad
For Spiralled yams:
2-3 medium yams, sweet potatoes or zucchini
2 Tablespoons olive oil (or coconut oil)
1 teaspoon of each: sea salt, cumin, paprika, basil)
2 cups chopped greens
1 cup shredded carrots
1/2 cup shredded beets
1 cup cherry tomatoes (or 2 tomatoes, cut up)1/2 cup chopped red onion
1/2 cup dried cranberries, raisins or currants
Clean yams and spiral or julienne them. Toss with oil and spices. Bake 375 F for 30-35 minutes (on parchment paper).
Combine salad ingredients. Serve topped with yams and add your favourite dressing!